Found the bulgar wheat...
Tomato, cucumber and onion from a friend's garden...
Parsley from my herb garden!!!!...
The finished product....YUM!!
Closer look....
The recipe...
1 1/2 cups bulgur
1 1/2 cups boiling water
1/8 cup olive oil
1/3 cup lemon juice
1 cup chopped green onions
2 cups chopped fresh parsley
6 leaves chopped fresh mint
1 tomato, chopped
1 cucumber - peeled, seeded and chopped
4 oz. feta cheese (I used reduced fat)
1 1/2 cups boiling water
1/8 cup olive oil
1/3 cup lemon juice
1 cup chopped green onions
2 cups chopped fresh parsley
6 leaves chopped fresh mint
1 tomato, chopped
1 cucumber - peeled, seeded and chopped
4 oz. feta cheese (I used reduced fat)
1 teaspoon salt
ground black pepper to taste
ground black pepper to taste
Directions
Combine bulgur and boiling water in a large bowl. Cover, and set aside to soak for 1 hour.
Add oil, lemon juice, onions, parsley, mint, tomatoes, and cucumber; toss to combine. Season to taste with salt and black pepper. Cover, and refrigerate for at least 1 hour.
Combine bulgur and boiling water in a large bowl. Cover, and set aside to soak for 1 hour.
Add oil, lemon juice, onions, parsley, mint, tomatoes, and cucumber; toss to combine. Season to taste with salt and black pepper. Cover, and refrigerate for at least 1 hour.
YUM!!!!!!!!!!!! And healthy!!
Tomorrow - Greek bean salad!!! Soooo yummy and soooo healthy!!
This is soooooooooooo yummy!!!! Here are the pictures...
OMG that looks AH-MAZE!!!! I love tabbouleh & couscous!
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